KYRGYZSTAN, REPUBLIC OF
Capital | Bishkek
FLAG DESCRIPTION: red field with a yellow sun in the center having 40 rays representing the 40 Kyrgyz tribes; on the obverse side the rays run counterclockwise, on the reverse, clockwise; in the center of the sun is a red ring crossed by two sets of three lines, a stylized representation of a "tunduk" - the crown of a traditional Kyrgyz yurt; red symbolizes bravery and valor, the sun evinces peace and wealth
Population | 5,431,747 (July 2009 est.)
Area | 199,951 sq km (slightly smaller than South Dakota)
Official language | Kyrgyz, Russian
Holidays | Independence Day 31 August (1991)
Currency | soms (KGS)
Time Zone | UTC+6
Best time to visit | April to early June (spring) and September to October (autumn)
Connecting with the Culture | Hiking in the rugged Ala-Archa Canyon, within sight of the region’s highest peak. Soaking in the thermal springs and spas of Lake Issyk-Kul and wildlife watching for big cats, ibex, bear and wild boar. Stopping off at Karakol, famous for it’s apple orchards, Sunday market and backstreets of Russian gingerbread-style cottages. Travelling through the Kyrgyz Fergana Valley via the hair-raising Bishkek-Osh road
Read | Chinghiz Aitmatov’s novel Djamila, which tells of Kyrgyz life and culture
Listen | Kyrgyz traditional music played on a mixture of komuz guitars, a verticle violin known as a kyl kyayk, flutes, drums and long horns
Watch | Aktan Abdykalykov’s Besh Kumpyr (Five Old Ladies)
Eat | homemade beshbarmak (large flat noodles topped with lamb or horse meat or both and cooked in vegetable broth) or snack on samsa (a meat pie with puff pastry baked in a tandoori oven)
Drink | kymys (a mildly alcoholic drink of fermented mare’s milk) or settle for a cup of green tea
In a word | Salam (hello)
Characteristics | Horse sausages; teahouses; yurts; mountains; felt rugs; nomads;horse riding
Surprises| Bishkek, the capital, is named after a wooden plunger- a bishkek is a churn used to make fermented mare’s milk; the name Kyrgyz is one of the oldest recorded ethnic names in Asia, going back to the 2nd century BC in Chinese sources.














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